These are super easy and yummy and fast to make.
- Ready made dough, a kind you like
- Figs, obviously - one for each serving
- Goat cheese
- Honey to drizzle over them
All you need to do is spread the dough in your dishes, put cheese in it, cut the figs into quarters and nicely arrange them on top of the cheese, add the bacon (or leave it, to make it veggie), and put them in the oven for 15 minutes.
When they come out, you sprinkle them with honey.